
Understanding SVP: A Guide to Occupational Requirements
Introduction to SVP SVP (Specific Vocational Preparation) is a system developed by the Department of Labor to classify how much preparation time an average worker needs to become proficient in ...

Solving Your U.S. Staffing Shortages in 2025 – 2026
As we head into 2026, the U.S. job market continues to face significant hiring challenges, even as unemployment remains historically low and economic conditions shift. According to the most recent ...

Is There Still a Restaurant Labor Shortage in the U.S. in 2026?
The restaurant labor shortage remains a serious challenge in the United States in 2025, despite overall employment growth across the economy. According to the latest Job Openings and Labor Turnover ...

Top Nursing Home Staffing Shortage Solutions: How Immigration Can Strengthen America’s Healthcare Workforce
America’s nursing homes are under growing strain because demand is rising while hiring and retention lag behind, putting day-to-day resident care at risk. Federal regulators note there are nearly 1.2 ...

The Solution to the Nursing Shortage in the U.S. in 2023
The mounting challenge of a nursing shortage in the U.S. healthcare landscape is reaching a tipping point. According to a 2023 report from Nurse.org, a staggering 91% of nurses are ...

How EB-3 Visas Help Restaurants Hire Staff in the U.S.
The U.S. restaurant industry is still dealing with a staffing squeeze that affects daily operations, service quality, and growth plans. In the latest Bureau of Labor Statistics (BLS) Job Openings ...

Understanding the Timeline of the EB-3 Visa Process: Frequently Asked Questions
The EB-3 visa process involves several steps that can take varying amounts of time to complete. In this FAQ, we address common questions about the length of each stage and ...

Case Study – Labor Shortage Solutions for a multi unit QSR Franchisee using the EB-3 program for entry level foreign workers
The EB-3 green card program can be a viable solution to the labor shortage faced by multi-unit quick-service restaurant (QSR) franchisees. This case study focuses on a franchisee group that ...





